This dry red wine made from the Plavac Mali variety can be
described as Pelješac in a bottle. It is created by blending wines from the Križ and
Postup sites. Its mineral notes and a rounded palate are the result of the specific soil
composition and proximity to the sea of the vineyards. Its softness and the simplicity
of the tannins, which are unusual for red varieties, give this wine a touch of old-
fashioned charm and exceptional drinkability, despite its high alcohol content of
14–15% vol.