Pelješki varenik

Syrup produced by reducing Plavac Mali grape must. Through a
process of the long evaporation of fresh juice, a concentrated and aromatic syrup is
formed. This traditional product has been used in local gastronomy for centuries, and
Pelješac varenik is protected by the Slow Food Foundation for Biodiversity and
included in its Ark of Taste as part of the world’s gastronomic cultural heritage.