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Denis Bogoević Marušić, heir of Križ Winery on Pelješac, blends tradition and nature to create biodynamic wines that capture the flavors and aromas of their surroundings. His story of passion, family, and unique winemaking reveals the true charm of Pelješac.
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Jutarnji list highlights Denis Bogoević-Marušić of Križ Winery as one of the leading voices of the Pelješac natural wine movement. Discover his philosophy, wines, and role in launching GrapeSton in the full feature below. Read more: 👉 https://www.jutarnji.hr/dobrahrana/price/denis-bogoevic-marusic-vinarija-kriz-da-bismo-o-vinu-znali-mnogo-moramo-ga-mnogo-i-piti-15450179
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In his interview with Grape Collective, Denis discusses the unique terroir of Pelješac, the character of Plavac Mali and Grk, and his organic, low-intervention winemaking philosophy. He believes Croatia’s future lies in its indigenous grape varieties. 👉 Read the full interview: https://www.grapecollective.com/the-peljesac-peninsula-in-croatia-denis-bogoevic-marusic-of-vinarija-kriz/
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Meet Denis Bogoević Marušić, a city-born Split native who followed his father to Pelješac and transformed their family estate into a biodynamic vineyard. Fifteen years later, their wines reach international markets and Michelin-starred restaurants, showcasing Croatia’s agricultural potential and a passion for natural winemaking.
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Discover the Wine Lovers’ Holiday House on Pelješac, where organic winemaking meets authentic rural life. Marijeta Čalić and Denis Bogojević Marušić of Križ Winery share their journey restoring a 500-year-old home, their commitment to sustainability, and the art of natural wine. Guests enjoy untouched nature, genuine hospitality, and a taste of Pelješac’s finest wines — all without pools or jacuzzis, staying true to their philosophy of simplicity and authenticity.
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Grapeston – Natural Wine Festival The article also covers Grapeston, Croatia’s first natural wine festival, founded to connect authentic winemakers focused on ecological production and minimal intervention. The festival gathers producers from Croatia and neighboring countries, promoting transparency and genuine natural winemaking practices. 👉 Learn more in the full article: https://www.agroklub.com/vinogradarstvo/prirodno-vino-iz-prizdrine-pije-se-i-u-americi/105914/
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From a Split native to a Pelješac winemaker who built his vision from the ground up, Denis Bogoević Marušić and Križ Winery represent dedication to organic viticulture, indigenous varieties, and staying true to one’s roots. 👉 Read the full article here: https://www.vinskeprice.com/2018/10/02/denis-bogoevic-marusic-vinarija-kriz-prizdrina-nikada-nece-biti-pripizdina/
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Pelješac winemakers have risen against a planned road that would destroy over 80% of their vineyards—the main source of income for local families. Maja Čalić of Križ Winery warns that the environmental impact study completely ignores people and valuable agricultural land. Local winemakers are demanding sustainable solutions that protect Pelješac’s cultural and natural heritage while allowing residents to continue living and working in the area.
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The first festival of natural winemakers and spontaneous wines, GrapeSton, will take place on April 27 in Ston, bringing together 25 Croatian and seven neighboring-country winemakers. Organizers, including Maja Čalić and Denis Bogoević-Marušić of Križ Winery, emphasize authentic organic wines and minimal cellar intervention. The festival combines top-quality wines, local organic food, and educational panels, celebrating community and the tradition of natural winemaking on Pelješac.